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Now every side dish company wants to do a good job of delivering fresh food. Xiang Rui spent a lot of energy on this work. Although it seems that this is not a difficult task, the side dish company still needs to pay attention to many details if it wants to do a good job. After all, it is not easy to do any job well in this era.

All work pays more attention to safety issues, and the same is true for the side dish company in the distribution of fresh food. Therefore, food safety must be met first. Xiangrui Catering Management Co., Ltd. strives to eliminate the intermediate links in the market, so that all kinds of goods are delivered directly from the origin or agents to customers, which not only guarantees the quality and safety of food from the source, but also saves operating costs for customers. This will definitely ensure the safety of fresh food. So at this point, you can rest assured that this is the preparation for fresh food distribution.

Pay attention to the following points when delivering fresh food:

1. Each food inspection department should increase the rectification of food transportation routes, arrange corresponding management inspectors, and inspect the structure, air tightness, and heat insulation effect of low-temperature transportation vehicles. Before loading the truck, adjust the temperature first, cool down first, then load the food into the truck, and transport it according to the planned transportation route. During transportation, the temperature is strictly controlled according to the type of food to achieve full refrigeration.

2. The regulatory authority shall conduct regular quality inspections in accordance with national standards to protect consumers' rights and interests and improve food quality and safety.

3. If the cold chain breaks, it will seriously affect product quality, especially dairy products. If it is not stored at low temperature, bacteria will start to multiply and the nutritional value will be greatly reduced. As for cooked meat, if refrigeration is stopped, the reproduction of harmful bacteria will not be inhibited, and consumers will have diarrhea and even food poisoning.

Xiangrui Catering Management Co., Ltd. was registered and established on December 26, 2012 with the approval of the Shenzhen Municipal Administration for Industry and Commerce. It is a professional contracting management of enterprises and institutions, factories, industrial parks, schools, hospital staff canteens, construction site canteens and professional meal distribution services A large-scale chain restaurant management company with a registered capital of RMB 80 million. It has nearly 800 employees, including more than 50 high-quality management personnel and more than 30 senior titles or above, and has established a wide range of talent transfer links with domestic cooking technology colleges. Strong talent advantage and scientific management are our magic weapon to remain invincible in the market competition. And it has established a wide range of talent transfer links with domestic cooking technology colleges. Strong talent advantage and scientific management are our magic weapon to remain invincible in the market competition.